I made baked brie for the very first time and it was a hit. It had seedless raspberry jam that oozed out when you cut into the brie. I placed the heart cookie cutter too deep so it separated from the rest of the dough. Messy but yummy.
I feel so blessed to not only have my pieces selected but also because I was showing these alongside such beautiful artwork from talented local artists. One of the single most favorite nights of my life! Enjoy the rest of your weekend!